Executive Chef: Jason Deziel
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
HIGHLIGHTS
* Nutella & Peanut Butter Oatmeal
** Roasted Shishito Peppers
** Strawberry Piña Colada
BREAKFAST
** Oatmeal
Contains: gluten (oats)
* Nutella & Peanut Butter Oatmeal
Water, Oats, Nutella, Peanut Butter
Contains: gluten (oats), milk, peanut, soy, tree nuts (hazelnut)
** Steel Cut Oats
Contains: gluten (oats)
* Scrambled Egg Whites
Egg Whites, Olive Oil, Salt, Pepper
Contains: egg
* Scrambled Eggs
Deb El Pasteurized Homogenized Liquid Eggs, Olive Oil, Salt, Pepper
Contains: egg
** Hash Browns
Potatoes, Vegetable Oil, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate, Enriched Wheat Flour, Natural Flavor, Salt
Contains: gluten (wheat), soy
** Tofu Scramble, Garbanzo Beans
Tofu, Garbanzo Beans, Onion, Red Bell Pepper, Coriander, Cumin, Salt, Pepper, Cayenne
Contains: soy
Turkey Gravy
Turkey, Onion, Heavy Cream, Milk, Extra Virgin Olive Oil, Salt, Pepper
Contains: milk
** Roasted Shishito Peppers
Shishito Peppers, Olive Oil, Salt, Pepper
Pork Sausage Patty
Pork, Water, Contains 2% or Less of: Corn Syrup, Salt, Spices, Monosodium Glutamate
Contains: monosodium glutamate, pork
Turkey Sausage Links
Turkey, Mechanically Separated Turkey, Water, Salt, Dextrose, Spices, Sugar, BHT, Citric Acid, Edible Beef Casings
Contains: beef
** Strawberry Piña Colada
Coconut Milk, Pineapple, Pineapple Juice, Strawberry
Contains: sulfur, tree nuts (coconut)
** Watermelon, Cantaloupe & Orange Smoothie
Watermelon, Cantaloupe, Orange Juice