Executive Chef: Jason Deziel
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
HIGHLIGHTS
* Scrambled Eggs
* Breakfast Grain Salad, Honey & Walnut
** Roasted Carrots
BREAKFAST
** Oatmeal
Contains: gluten (oats)
** Steel Cut Oats
Contains: gluten (oats)
* Scrambled Egg Whites
Egg Whites, Olive Oil, Salt, Pepper
Contains: egg
* Scrambled Eggs
Deb El Pasteurized Homogenized Liquid Eggs, Olive Oil, Salt, Pepper
Contains: egg
* Breakfast Grain Salad, Honey & Walnut
Bulgur, Quinoa, Honey, Walnut, Salt, Pepper
Contains: gluten (bulgur), tree nuts (walnut)
** Herb Roasted Roma Tomato
Roma Tomato, Thyme, Extra Virgin Olive Oil, Salt, Pepper
** Roasted Carrots
Carrots, Extra Virgin Olive Oil, Salt, Pepper
Pork Sausage Patties
Pork, Water, Contains 2% or less of: Corn Syrup, Salt, Spices, Monosodium Glutamate
Contains: monosodium glutamate, pork
** Seitan in Tomato Sauce
Seitan, Pineapple Juice, Peeled Tomato, Basil, Salt, Pepper, Garlic
Contains: gluten (seitan), soy
* Nutella, Peanut Butter Oatmeal
Water, Oats, Nutella, Peanut Butter
Contains: gluten (oats), milk, peanut, soy, tree nuts (hazelnut)
** Pineapple, Watermelon & Orange Smoothie
Pineapple, Orange Juice, Watermelon
* Melon & Strawberry Smoothie
Cantaloupe, Honeydew, Strawberry, Whole Milk
Contains: milk