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Executive Chef: Jason Deziel
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
HIGHLIGHTS
* Scrambled Egg Whites
* Yam & Cheese Frittata
** Baked Vegetables
BREAKFAST
** Oatmeal
Contains: gluten (oats)
** Maple Golden Raisin Oatmeal
Oats, Water, Golden Raisin, Maple Syrup
Contains: gluten (oats), sulfur
** Steel Cut Oats
Contains: gluten (oats)
* Scrambled Eggs
Deb El Pasteurized Homogenized Liquid Eggs, Extra Virgin Olive Oil, Salt, Pepper
Contains: egg
* Scrambled Egg Whites
Egg Whites, Olive Oil, Salt, Pepper
Contains: egg
* Yam & Cheese Frittata
Eggs, Yams, Cheddar Cheese, Extra Virgin Olive Oil, Salt, Pepper
Contains: egg, milk
** Baked Vegetables
Carrot, Corn, Tomato, Extra Virgin Olive Oil, Salt, Pepper
Turkey Bacon, Spicy Sriracha Maple Glaze
Perdue Turkey Bacon, Sriracha, Maple Syrup
Contains: sulfur
Turkey Sausage Links
Turkey, Mechanically Separated Turkey, Water, Salt, Dextrose, Spices, Sugar, BHT, Citric Acid, Edible Beef Casings
Contains: beef