Executive Chef: Jason Deziel
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
Sous Chef: Michael Zink
Breakfast hours: Breakfast 8:00 am - 9:30 am
HIGHLIGHTS
** Oatmeal
* Scrambled Egg Whites
** Roasted Green Beans, Lemon
BREAKFAST
** Oatmeal
Contains: gluten (oats)
** Maple Golden Raisin Oatmeal
Oats, Water, Golden Raisin, Maple Syrup
Contains: gluten (oats), sulfur
** Steel Cut Oats
Contains: gluten (oats)
* Scrambled Egg Whites
Egg Whites, Olive Oil, Salt, Pepper
Contains: egg
* Scrambled Eggs
Deb El Pasteurized Homogenized Liquid Eggs, Olive Oil, Salt, Pepper
Contains: egg
** Roasted Green Beans, Lemon
Green Bean, Lemon, Olive Oil, Salt, Pepper
Turkey Bacon
Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Applewood Smoked Bacon
Pork Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sugar, Maple Flavor (Propylene Glycol, Natural and Artificial Flavor, Water, Pure Maple Syrup), Natural and Artificial Flavor, Brown Sugar, Honey
Contains: pork
** Pineapple Melon Smoothie
Cantaloupe, Pineapple, Orange Juice
* Strawmelon Smoothie
Strawberry, Honeydew, Watermelon, Whole Milk
Contains: milk
OMELETTE TOPPINGS
** Baby Spinach
** Arugula
** Onion
** Tomato
** Red Bell Pepper
** Tofu
Contains: soy
Turkey
Ham
Contains: pork
* Mozzarella Cheese
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose
Contains: milk
* Parmesan Cheese
Imported Parmesan Cheese, Rennet, Salt, Starch, Powdered Cellulose
Contains: milk
OMELETTE BASE
* Whole Eggs
Eggs
Contains: egg